now in season

Agua de Jamaica

Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Iliana de la Vega

Super easy

3/4 cups dried Jamaica flowers (hibiscus flowers)
2 quart(s) water, divided
Simple syrup, to taste

Agua de Jamaica Directions

Place the hibiscus flowers in a medium-size pan, cover with 1 quart of water and bring to a boil.

Cook for 10 minutes, then remove from the heat and let cool.

Strain the liquid into a pitcher and add the other quart of water and simple syrup, to taste.

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