Amy Corbin’s “A Little Easier to Pronounce” Chicken Bow Wow
Ingredients
- 6 large potatoes, washed, peeled and sliced
- 3 tablespoons olive oil
- 4 chicken breasts, sliced and cubed
- 1 large onion, peeled and sliced into large pieces
- 7 strips thick cut bacon, cubed
- 1 clove(s) garlic, crushed
- 7 eggs
- Salt and pepper, to taste
- Splash of red wine (optional)
Instructions
- Heat the oven to 400°. Steam the sliced potatoes until fork-soft.
- Heat the olive oil in an oven-safe sauté pan and add the chicken pieces. Cook for a few minutes, then add the onion, bacon, garlic, salt, pepper and wine (if using) and stir to combine. Add the potatoes to the pan and stir.
- Place the pan, uncovered, in the oven for about 12 minutes. Meanwhile, fry the eggs to over-easy and set aside.
- Remove the pan from the oven, scoop out portions onto plates and place 1 fried egg atop each serving. Serve with a fresh green salad, if desired.
Notes
Photography by Melanie Grizzel
