Category:
Baked Goods

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Amy Crowell

For 2 Person(s)

1/2 cups butter
1/2 cups brown sugar
1 egg
teaspoons vanilla
1 cups acorn flour (also available at most Korean food markets.)
1/2 cups unbleached flour
1 teaspoons baking powder
1/3 cups oats (optional)
1/3 cups raisins (optional)

Amy’s Acorn Cookies Directions

Cream butter and sugar. Mix in egg and vanilla.

In a separate bowl, mix dry ingredients together. Combine dry ingredients with wet.

Roll dough into 1-inch balls and place on greased cookie sheet. Flatten dough balls using the back of a fork to make a crosshatch pattern.

Bake at 350° for 10–12 minutes.