Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Recipe from Elizabeth Winslow

Photography by Thomas Winslow

Super easy

handfuls Mixed Seasonal Herbs (Parsley, Cilantro, Thyme, Oregano, Basil, Rosemary, Etc.)
2 Lemons, Zested
3 Anchovies, Minced to a Paste
4 Garlic Cloves
1/3 cups Olive Oil, more if necessary
Salt and Pepper, to taste

Anchovy Salsa Verde Directions

Place all ingredients into a mason jar with a tight-fitting lid and shake until emulsified.

Salsa can be prepped in advance—mix everything but the herbs and add those just before serving.

HINT: The anchovies are salty, so taste before salting.