Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Ben Craven

Ben Craven, former beverage director at Lamberts, Elizabeth St. Café and Clark’s Oyster Bar, first prepared this michelada version from behind the bar at Starlite. The flavor of Sriracha definitely adds a twist. Ben recommends using a nice, light beer like Asahi Super Dry.

Super easy

1/2 lime
Kosher salt
1/4 ounces Sriracha sauce, to taste
1/4 ounces soy sauce
1/4 ounces Worcestershire sauce
1 pinches black pepper
1 pinches minced garlic
1 cold beer

Asian Michelada Directions

Rub the edge of a chilled tall glass with the cut lime and dip in the salt to coat the rim.

Add the rest of the ingredients (including lime juice) to the glass and pour in the beer to mix well.