Category:
Main Courses
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From our Heirloom 2013 Issue.
For the oil, choose melted shortening if you want to make traditional tacos “just the way grandma used to.” For the health-conscious, choose olive oil.
Super easy
1 tortilla of your choice
1 teaspoons oil in frying pan
1 egg, scrambled well with salt and pepper
1 strip bacon
Bacon and Egg Taco Directions
Add bacon and egg to hot tortilla and fold.
