Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Jack Gilmore

Super easy

1 cups red wine (your favorite leftover wine)
1 cups red wine vinegar
1 cups orange juice
1 cups sugar

Balsamic Syrup Directions

In stainless-steel saucepan, bring all ingredients to a boil, then lower heat to low and reduce until thickened and approximately 1¾ cups remain; allow to cool.

Syrup can be refrigerated and used for up to 4 weeks.