Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Elizabeth Winslow

In just about the time it takes to open a bottle of store-bought salad dressing, you can whip up your own from scratch. Your salads will be transformed.

Super easy

1 shallot, minced
3 tablespoons vinegar (sherry, Champagne, white balsamic, red or white wine)
1 teaspoons Dijon mustard
1/3 cups olive oil

Basic Vinaigrette Directions

In a medium bowl, combine the shallot and vinegar.

Allow it to sit for 5 minutes, then whisk in the Dijon mustard.

Slowly trickle in the olive oil while whisking constantly until emulsified.

Whisk in any additional herbs as desired.