Bone Broth for Pups
This pet-friendly recipe comes courtesy of Dragonfly Dog Bowl. For more tail-wagging highlights, visit Vodka for Dog People.
Ingredients
- 2 pounds beef bones
- 6 cups water (more if needed)
- 1 tablespoon(s) apple cider vinegar
Instructions
- In a large pot, cover the bones with water, add the apple cider vinegar and simmer on low.
- Cook the broth for up to 48 hours. The longer it cooks, the more gelatinous it will become.
- Once the broth is finished cooking, remove from heat and let cool.
- Pour the broth into ice cube molds and freeze. Now the frozen treat is ready for your pup!
Notes
Do not add extra spices to this broth—no onions and garlic!
