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Brisket or Pork Mesquite Flour Rub

Brisket or Pork Mesquite Flour Rub

by Teresa Morris
Makes enough rub for 1 brisket or pork butt.
Course Condiments
Cuisine + Season All Year

Ingredients
  

  • 8 tablespoons brown sugar
  • 3 tablespoons mesquite flour
  • 1 tablespoon(s) smoked salt
  • 1/2 teaspoon(s) smoked black pepper
  • 1/2 teaspoon(s) instant espresso powder
  • 1/2 teaspoon(s) ancho chili pepper
  • 1/2 teaspoon(s) cayenne
  • 1/2 teaspoon(s) cocoa powder
  • 1/2 teaspoon(s) cumin

Instructions
 

  • Mix all ingredients together, then massage into the meat.
Keyword mesquite, rub

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