Category:
Side Dishes

Seasons:
January, February, March, April, May, September, October, November, December

Recipe Courtesy of Culinary Institue of America

Super easy

4 cups broccoli, cut into bite-size pieces
2 teaspoons olive or canola oil
1 1/2 tablespoons finely minced garlic
1/4 teaspoons salt
Ice water, to chill as needed

Broccoli with Garlic Oil Directions

Bring a 2-quart pot of water to a rapid boil.

Add the broccoli, return to a simmer and cook for 2 minutes. Drain and let the broccoli cool in the ice water.

In a skillet, heat the oil over medium heat and add the garlic. Cook for 30 seconds, taking care not to brown it. Add the broccoli and toss in the garlic oil; season with the salt.