Butter Coffee
Ingredients
- 12 ounces filtered water
- 2 1/2 teaspoons freshly ground coffee
- 2 tablespoons room-temperature unsalted butter made from the milk of grassfed cows
- 1 1/2 tablespoons MCT oil
Instructions
- Bring the water to a boil, then combine the coffee and water in a French press and brew as usual.
- Pour the brewed coffee into a blender and add the butter and oil. (Begin with 1 teaspoon of oil and work up to the recommended amount.)
- Blend for 20 to 30 seconds until frothy.
Notes
Photography by Darby Kendall
