Chief Art’s Cuban Salad and “Key to Life” Steak
Ingredients
Salad
- 1 white onion, thinly sliced
- 2 ripe avocados, cut into small chunks
- 3 perfect, large tomatoes, cut into chunks
- sea salt
- good olive oil
Recipe
- 4 big, thick, dry-aged rib eyes
- sea salt and pepper
- Lawry’s Seasoned salt
Instructions
- Toss the onion, avocado and tomato together.
- Arrange on a large platter, generously salt and drizzle with plenty of olive oil.
- Heat a gas grill on high for 15 to 30 minutes.
- Salt and pepper the steaks. Grill the steaks for 6 minutes, then turn over and cook for another 6 minutes.
- Just before removing the steaks from the grill, dust liberally with Lawry’s.
- Let rest 10 minutes before serving. Steaks will be medium-rare to medium.
