Coconut Milk Horchata
Ingredients
- 1/2 cup(s) sliced almonds, lightly toasted
- 1/4 cup(s) white rice
- 1/4 teaspoon(s) ground cinnamon
- 1 1/2 cups hot water
- 1/2 cup(s) sugar
- 1 13 ounce can(s) coconut milk
- 1/2 teaspoon(s) vanilla extract
- cinnamon stick, for garnish
Instructions
- Combine the almonds, rice and cinnamon in a blender and process until very fine.
- Add the hot water, cover, and allow to soak, unrefrigerated, overnight or for approximately 8 hours.
- Add the sugar, coconut milk and vanilla, blend again and pour through a fine sieve or cheesecloth. Chill the horchata, then serve over ice and garnish with a cinnamon stick.
Notes
Photography by Darby Kendall
