Category:
Appetizers

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Mark Lawley

Super easy

For the slaw:

1/2 cups sesame seeds
1 cups slivered almonds
2 packages ramen noodles, broken into small pieces
1 head(s) fresh white cabbage, shredded
4 green onions, chopped fine

For the dressing:

1 cups olive oil
1/3 cups white rice wine vinegar
1/4 cups sugar
1 1/2 teaspoons salt
1 teaspoons pepper

Cooling Cole Slaw Directions

Carefully toast the sesame seeds, almonds and dry noodles until golden.

Place all of the ingredients for the slaw into a large bowl.

Mix together the ingredients for the dressing and pour over the slaw.

Mix well and chill until ready to serve.