Category:
Baked Goods, Side Dishes

Seasons:
December, November, October, September, August, July, June, May, April, March, February, January

Adapted from The Tuesday Magazine Soul Food Cookbook

For 8 Person(s)

3/4 cups cornmeal
3/4 cups unbleached, all-purpose flour
1 tablespoons baking power
1 tablespoons sugar
1/3 teaspoons salt
1 egg, beaten
3/4 cups milk
2 tablespoons butter

Corn Bread Directions

Preheat oven to 425°.

Combine cornmeal, flour, baking powder, sugar and salt in a bowl. Mix well.

Make a well in the center of the dry ingredients and add egg and milk. Melt butter in an 8-inch cast-iron skillet in hot oven. Stir butter into batter, then pour batter into hot pan.

Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.