now in season

Corpse Reviver 2011

Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of David Alan, The Tipsy Texan

Photography by Jenna Noel

Super easy

3/4 ounces Tenneyson absinthe
3/4 ounces St–Germain
3/4 ounces fresh-squeezed lemon juice
3/4 ounces Paula’s Texas Orange

Corpse Reviver 2011 Directions

Shake the ingredients with ice to chill. Strain into a chilled cocktail glass.

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