Category:
Condiments + Spice Blends

Seasons:
March, April, May, June, July, August, September, October, November

Photography by Jody Horton

This syrup can be made in advance and kept in the fridge indefinitely.

Super easy

1/4 cups white vinegar
1/4 cups sugar
1/2 teaspoons salt
3 tablespoons water
1 small cucumber, quartered and sliced
3 red shallots, coarsely sliced
1/2 long red chili, chopped
1 tablespoons chopped cilantro

Cucumber Relish Directions

Simmer the vinegar, sugar and salt with the water until the sugar dissolves. Take off of the heat and allow to cool.

Just before serving, stir in the cucumber, shallot, chili and chopped cilantro.