Category:
Beverages
Seasons:
January, February, March, April, May, June, July, August, September, October, November, December
Courtesy of David Alan from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 11, 2013)
Super easy
1 1/2 ounces 100% agave silver tequila
3/4 ounces St. Germain elderflower liqueur
1 ounces pineapple juice
1/2 ounces freshly squeezed lime juice
1/2 ounces Canela Syrup
1 Pineapple wedge, for garnish
Flor de Piña Directions
Combine the tequila, elderflower liqueur, pineapple juice, lime juice, and canela syrup in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with the pineapple wedge.
