Category:
Desserts

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Elif Selvili

A kid favorite! This frozen treat made with yogurt cheese has a very similar consistency to ice cream but doesn't need to be churned constantly and requires no special equipment. Experiment with different flavors to create your own version.

Easy

8 ounces frozen fruit
5 tablespoons sugar (optional, depending on the sweetness of the fruit)
1 1/2 cups yogurt cheese (made from 4 c. of yogurt)

Frozen Yogurt Directions

Puree the frozen fruit in a food processor or blender with the sugar. Add the yogurt cheese and blend thoroughly. Divide into 4 to 5 bowls and place in the freezer for about 3 hours, or until desired consistency is reached.