Category:
Main Courses

Seasons:
December, November, October, September, August, July, June, May, April, March, February, January

Weber-Gale tried and rejected a lot of recipes before developing this one. “It’s a winning formula,” he says. “There’s only one drawback: they’re quite a bit of work to make, so make a double batch and freeze.”

Super easy

1/2 large onion, finely chopped
1 medium shallot, finely chopped
1 large red or orange bell pepper, finely chopped
2 ears of sweet corn's kernels
1/2 cups mushrooms, chopped
1 large red potato, raw, with skin, finely grated (squeeze out extra liquid before adding to pan)
1 medium sweet potato, baked and chopped
1/2 cups silken tofu
1 cups cooked chickpeas
2 eggs (or 3 egg whites)
1 cups cooked black beans
1/2 cups bread crumbs

Garrett Weber-Gale’s Adult Swim Veggie Burgers Directions

Place the first 7 ingredients in a large pan and cook slowly to bring out flavors and reduce moisture, then cool.

Puree the tofu and chickpeas in a food processor.In a large bowl, combine the vegetable mixture and tofu mixture with the remaining ingredients.

Form patties and cook in a covered nonstick pan until the bottom side is browned. Flip. Cook, uncovered, until the second side is browned.