Category:
Appetizers

Seasons:
January, February, December

Courtesy of Jim Long

Super easy

1/8 teaspoons dried and ground lavender flowers
1 teaspoons fresh fennel pollen (or half as much if dried)
1 pounds bulk container goat cheese (such as CKC Farms plain chèvre)
Baguette or crackers

Goat Cheese with Fennel Pollen Directions

Mix the lavender and fennel pollen together and coat the cheese log evenly.

Wrap in plastic wrap and leave for 3 days, unrefrigerated, for the flavors to permeate the cheese.

Serve with baguette or locally made crackers.