Category:
Desserts

Seasons:
November, October, September, May, April, March

Courtesy of Eve Chenu and Tobin McGill

For 2 Person(s)

1 pink grapefruit, peeled
1 orange, peeled
1/2 cups honey
3 sprigs of rosemary

Grapefruit and Orange in Rosemary Honey Sauce Directions

In a small saucepan, bring the honey and rosemary to a simmer.

Turn off the heat and let the mixture rest for 5 to 15 minutes, until rosemary flavor is pronounced.

Slice fruits thinly crosswise, remove seeds, and place decoratively in a serving dish. The dish should have a deep enough rim to hold the liquid sauce.

Strain the honey through a sieve and pour over the fruit evenly. Let the fruit and sauce rest while eating dinner. Serve at room temperature.