Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt
Ingredients
- 1 head(s) B5 Farms Violetta di Sicilia cauliflower, trimmed, washed, florets separated
- 1/2 cup(s) organic plain yogurt
- 1 tablespoon(s) ground ras el hanout (or substitute garam masala)
- 1 tablespoon(s) harissa
- 2 tablespoons extra-virgin olive oil
- salt and pepper, to taste
Instructions
- Heat the oven to 375°.
- Whisk together the yogurt, ras el hanout, harissa, olive oil and salt and pepper. Add the cauliflower and toss to coat evenly.
- Transfer the cauliflower to an oiled sheet pan and place in the oven. Allow the cauliflower to roast until tender and browned—about 20 minutes. Plate and serve warm.
Notes
Photography by Jenna Northcutt
