Instant Rose Honey
Whip this up after guests arrive, while the muffins are baking. Or serve with fresh buttermilk biscuits at breakfast.
Ingredients
- 3 cup(s) fresh rose petals
- 3/4 cup(s) honey
Instructions
- Put the rose petals in a food processor and pulse until well chopped.
- Empty into a dish, add the honey and mix well. Serve immediately.
Notes
Refrigerate any leftovers for up to 5 days.
