Category:
Main Courses

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Chef Joel Welch, Kerbey Lane Cafe

Super easy

1 cups olive oil
1 cups fresh-squeezed orange juice
2 limes, juiced
1 bunch cilantro, chopped finely
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoons smoked Spanish paprika
1 teaspoons salt
3 tablespoons habanero pepper sauce
2 pounds local tuna, redfish or mahi mahi, cut into fillets

Joel Welch’s Alchemy Fish Tacos Directions

Combine the first 9 ingredients in a bowl or baking dish. Add the fish and marinate for at least 2 hours before cooking.

Grill the fish over hot coals, bake in the oven or sauté in a large pan for a couple minutes on each side. Serve plain in warm, fresh corn or flour tortillas, or topped with a squeeze of lime juice, shredded cheese, diced tomatoes, diced onions or cilantro sprigs.