Category:
Condiments + Spice Blends

Seasons:
April, May, June, July, August

Courtesy of Carol Ann Sayle and Larry Butler of Gause and Boggy Creek Farms.

For more info, visit boggycreekfarm.com/main/larrys-smoke-dried-tomatoes.

Super easy

2 ounces smoke-dried tomatoes (we like Larry's!)
4 ounces tomato juice
4 1/2 ounces chopped bell peppers
ounces chopped jalapeno peppers (adjust for personal taste)
5 ounces chopped onions
1/2 ounces garlic flakes
Sea salt to taste (Larry starts with 1/4 oz.)
1 ounces olive oil
3 ounces apple cider vinegar

Larry’s Smoke-Dried Tomato Pesto Directions

Combine all the ingredients in a saucepan, bring to a mild boil and simmer for about 15 to 20 minutes. Let cool, then puree to a pesto consistency.

Wonderful served with chèvre on crackers, toast or on vegetable slices. Store in the refrigerator.