Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Lucinda Hutson.

For 1 Batch(es)

1/4 cups freshly squeezed lemon juice
2 teaspoons lemon zest
1/4 cups white wine vinegar
2 medium shallots and/or garlic, minced
3 teaspoons Dijon mustard
Salt and pepper
3/4 cups extra-virgin olive oil
1/4 cups combination of fresh lemon balm, lemon thyme, lemon basil and lemon verbena, finely chopped
2 tablespoons capers, drained

Lemon-Herb Vinaigrette Directions

Combine first 7 ingredients in small bowl, whisking in oil at the end, then stir in chopped herbs and capers.