Category:
Side Dishes

Seasons:
June, July, August, September, October, November

Courtesy of Lucinda Hutson

For 8 Serving(s)

12 ounces fresh green beans
1 Handful lemon thyme sprigs or other lemony herbs
Salt and pepper, to taste
3 tablespoons Lemon-Herb Vinaigrette

Lemon Thyme-Scented Green Beans Directions

Place green beans in steamer and cover with lemony herbs. Steam until tender-crisp.

Plunge in ice-water bath. Drain and chill until ready to use.

Sprinkle with salt and pepper and toss with vinaigrette before serving.