now in season

Mi Madre’s 25th Anniversary Agua de Horchata

Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

“The best way to quench your thirst…is with an agua de horchata” —Mando Rayo

Super easy

14 floz sweetened condensed milk
14 floz coconut milk
1/2 cups rice flour
1 teaspoons vanilla
1 pinches cinnamon
2 cups sugar
3 Quart(s) water
cinnamon sticks, for garnish

Mi Madre’s 25th Anniversary Agua de Horchata Directions

In a large container, combine the first 5 ingredients.

Add the sugar and water and stir well to dissolve.

Chill well—preferably overnight.

Serve over ice with a stick of cinnamon in each glass.

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