Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

This popular Cuban cooler made by muddling fresh mint with lime juice competes with margaritas in bars worldwide. Look for aromatic varieties of spearmint (not peppermint) for this drink—there’s even a Cuban “Mojito Mint” available in herb catalogs.

Easy

Fresh spearmint leaves, without stems, torn in half
teaspoons Granulated or turbinado sugar
2 ounces Fresh lime juice, preferable from Mexican (key) limes
Crushed Ice
2 ounces White rum
Splash of sparkling water
Fresh mint sprig and lime wedge, and/or sugarcane stir-stick for garnish

Mojito Directions

In a tall, sturdy glass, gently bruise the mint with the sugar using a muddler.

Mix in the lime juice and fill the glass with crushed ice.

Pour in the rum and stir in a splash of sparkling water. Garnish and serve.