Category:
Main Courses
Seasons:
January, February, March, April, May, June, July, August, September, October, November, December
Courtesy of Own Egerton
Photography by Marc Brown
Owen likes the spiced bison sausage from Whole Foods Market, but feel free to substitute. Be sure to buy campfire-style beans, not brown sugar beans.
Super easy
3 slices of bacon
1 sausage
1 can of baked beans
1 handfuls handful of mushrooms
1 handfuls handful of tomatoes
1 egg
1 slice of bread
Owen Egerton's Family-Guy Fry-Up Directions
Throw 3 slices of bacon and 1 sausage per person into a pan.
Heat a can of baked beans (the Heinz blue can), in its “deliciously rich tomato sauce.”
Cut up a handful of mushrooms and a handful of tomatoes per person.
When the bacon and sausage are about halfway cooked, add the vegetables to the grease. Crack in one egg per person and fry slowly, basting occasionally with bacon grease. Don’t crank the heat too high—this should take a while.
Toast one slice of bread per person. Or, if you’re feeling sassy, push aside the bacon and fry the bread in the bacon grease. Serve all on one big plate.
