Category:
Beverages

Seasons:
March, April, May, June, July, August

Courtesy of Jessica Evans, Zhi Tea

Photography by Whitney Arostegui

Super easy

4 cups water
4 cups Zhi Tea’s Fredericksburg Peach Iced Tea, brewed and cooled
12 ounces tangerine juice with pulp
6 ounces peach nectar (or homemade puree)
3 cups bourbon or Rumble (Rumble, from Balcones Distilling is made from Texas wildflower honey, organic turbinado sugar and dried Mission figs.)
4 ounces Paula’s Texas Orange liqueur
1 Splash of agave syrup
Fresh mint, to garnish

Peach Tea Rumble Directions

Mix all of the ingredients in large pitcher and place in the freezer a day before enjoying. When ready to serve, thaw until slushy and pourable. Garnish with mint.