now in season

Pico de Gallo

Category:
Appetizers, Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Wally Workman, owner of Wally Workman Gallery

Photography by Marc Brown

Super easy

1 pint cherry or grape tomatoes, red and yellow, quartered
2 jalapeños, seeded (Use a melon baller. It works great!)
1 Chopped cilantro, to taste
Fresh lime juice, to taste
Salt, to taste

Pico de Gallo Directions

Combine all the ingredients together in a large bowl.

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