Category:
Main Courses, Baked Goods

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Paul and Paula Angerstein, of Paula's Texas Spirits

Photography by Andy Sams

Super easy

3 cups unbleached all-purpose flour
1 package yeast
1 teaspoons salt
1 cups lukewarm water
1/4 cups olive oil

Pizza Dough Directions

If you don’t have a food processor, mix all the ingredients by hand and knead for about 5 minutes. Otherwise, fit a food processor with a dough blade and briefly combine the flour, yeast and salt. While the processor is running, add the water and olive oil through the chute.

The dough should come together in a ball within a few seconds. Let the processor run for about 1 minute to knead the dough, then remove the dough, work it into a disk and place it in a large oiled bowl. Cover and let rise for 1 hour.

Click here for the full story, WHAT WE EAT AND WHY, SUNDAY PIZZA SUPPER.