Category:
Baked Goods

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Elizabeth Winslow—Popovers are delicious as a savory dinner roll, or break them open and stuff with a spoonful of your favorite fruit preserves.

For 1 Batch(es)

Butter
1 1/2 cups milk
6 eggs
1 1/2 cups flour
3/4 teaspoons salt

Popovers Directions

Preheat oven to 425°. Place a dab of butter in each cup of a popover pan, or large muffin tin. Place in oven to heat pan and melt butter while you mix the batter. In a medium bowl, whisk together the milk and eggs.

Add the flour and salt and mix just until combined (some lumps will remain). Remove pan from the oven and fill cups ¹/3–½ full. Bake until popovers are tall and puffed, about 30 minutes. Serve immediately—they will begin to deflate right away.