Category:
Condiments + Spice Blends
Seasons:
June, July, August
Photography by Whitney Arostegui
Super easy
1 medium zucchini, diced
1 medium yellow squash, diced
1 small red bell pepper, seeded and diced
1 ear of corn, kernels removed
1 bunch green onions, sliced into thin rings (white part only)
1 cups rice wine vinegar
2 tablespoons sugar
Quick-Pickled Chow-Chow Directions
Combine the vegetables in a large bowl, then pack them into a quart-size jar. Heat the vinegar and sugar until the sugar dissolves, then pour over the vegetables in the jar. Allow to sit for at least 1 hour before serving.
