Category:
Side Dishes

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Serves 4

Super easy

1 pounds fingerling potatoes, parboiled for 5 minutes, cooled to room temperature, and cut in half lengthwise
4 tablespoons olive oil
salt and pepper, to taste
4 tablespoons chopped oregano
1 1/2 meyer lemons, cut in half crosswise
6 cloves garlic, unpeeled, smashed

Roasted Potatoes with Lemon and Oregano Directions

Preheat the oven to 400°.

Place the potatoes in a mixing bowl and toss with olive oil, salt, pepper and oregano.

Place in a single layer in a roasting pan, and add the lemon halves (cut-side down) and garlic cloves.

Roast until the potatoes begin to brown and turn tender. Remove from the oven and place the potatoes on a serving platter.

Squeeze the roasted garlic and caramelized lemons over the potatoes and mix well. Serve immediately.