Rose And Raspberry Salad
This is an elegant yet simple salad to serve before a main course of salmon or other seafood, or as a simple, healthy lunch with your favorite crackers.
Ingredients
- 7 cup(s) torn spring lettuces
- 1 cup(s) fresh red raspberries
- 1/2 cup(s) freshly picked fragrant rose petals
- 1/2 cup(s) crumbled blue cheese
- 2 tablespoon(s) toasted sunflower seeds or local pecans
- Balsamic vinegar or rose vinegar, to taste
Instructions
- Arrange a helping of salad greens on each plate and top with the remaining ingredients. Drizzle a bit of balsamic vinegar or rose vinegar over each and serve.
