Category:
Condiments + Spice Blends
Seasons:
January, February, March, April, May, June, July, August, September, October, November, December
Courtesy of Terri Burney-Bisett of CasiNada Cooks, Wimberley
For 1 Batch(es)
1 tablespoons fresh rosemary, chopped
1/2 cups coarse salt (coarse Hawaiian Alaea, Cypress flake, Sel Gris or Fleur de Sel)
2 tablespoons lemon zest
Rosemary Citrus Salt Directions
Process ingredients in a food processor, pulsing until well blended. Use as a rub on pork or meat for grilling, as a finishing salt for roasted vegetables or as a flavorful sprinkle on a hearty salad.
