Category:
Beverages

Seasons:
March, April, May, September, October, November

Serves 2.

Super easy

Ruby Red Grapefruit Cocktail with Rosemary

Syrup

1 cups sugar
1 cups water
1/2 cups rosemary branches

Recipe

1 ruby red grapefruit, juiced
1/2 cups Treaty Oak white rum
1 tablespoons rosemary simple syrup
crushed ice
rosemary sprigs, for garnish

Ruby Red Grapefruit Cocktail with Rosemary Directions

Make the syrup: Place the sugar and water in a small saucepan and simmer over medium-low heat until the sugar dissolves.

Add the rosemary and infuse for 2 to 3 hours.

Strain and keep in the refrigerator for up to 3 weeks.

Make the cocktail: Combine the grapefruit juice, rum and rosemary syrup in a cocktail shaker filled with ice and shake. Strain into a glass filled with the crushed ice and garnish with a rosemary sprig.