Category:
Beverages
Seasons:
January, February, March, April, May, June, July, August, September, October, November, December
From our Garden Party article.
Super easy
2 1.5 liter bottles of dry, fruity white wine
1/2 cups Paula’s Texas Orange liqueur
1/2 cups Paula’s Texas Lemon liqueur
12 or more ripe Hill Country peaches, pitted and sliced
5 oranges, cut in half-rounds
Several big bunches of fresh lemon balm, lemon verbena and/or mint
1 bottle cava or prosecco
Fresh peach slices (or seasonal fruit) and herb sprigs for garnish
Shakin' the Tree Sangria Directions
Pour wine and liqueurs into a large glass jar, along with the peaches and oranges. Gently wring herbs to release their flavor and add them to the jar. Chill overnight. Adjust flavorings.
Before serving, remove herbs, adding fresh ones. Pour into glasses, top with cava or prosecco. Garnish glasses with fresh peach slices and fragrant herb sprigs.
