Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

From Dale Degroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter Publishers).

Photography by Jenna Noel

For 1 Person(s)

2 ounces Dry Sack sherry
1 1/2 ounces beaten egg
1 ounces simple syrup
Nutmeg for garnish

Sherry Flip Directions

Combine the sherry, egg and syrup in a mixing glass with ice and shake long and hard to emulsify the egg. Strain into a chilled coupe glass and dust with freshly grated nutmeg.