Category:
Main Courses

Seasons:
December, November, October, September, August, July, June, May, April, March, February, January

Courtesy of Gelya Camp

For 4 Person(s)

1 pounds pork, cubed
Water to cover
1/2 cups onion
1/2 cups chopped celery
1 tablespoons butter
1/4 cups peanut butter
1/2 teaspoons salt
2 tablespoons brown sugar
1 cups ketchup
1/2 cups water
2 tablespoons apple cider vinegar
1/4 cups lemon juice
3 tablespoons Worshestershire sauce
1/2 tablespoons prepared mustard

Stewed Pork in Peanut Butter Sauce Directions

Cover pork with water and simmer for 30 minutes in a covered skillet or electric skillet set at 325°.

Saute onion and celery in butter in a saucepan until soft and add rest of ingredients. Mix over low heat until combined.

Combine pork with sauce in covered, ovenproof casserole dish or skillet and cook in moderate (pre-heated 350°) oven for two hours or until very tender.

Serve on rice or noodles.