Category:
Appetizers
Seasons:
March, April, May, June, July, August
Courtesy of Wally Workman, owner of Wally Workman Gallery
Photography by Marc Brown
Super easy
1 small watermelon, seeds removed, cut into 1-in. squares
1 bunch fresh basil leaves, cut into 1-in. pieces
1 block feta cheese, cut into 1-in. squares
Kalamata olives
Toothpicks, for serving
This Old Thing Hors D'Oeuvre Directions
Skewer 1 square of watermelon, 1 piece of basil, 1 square of feta and 1 kalamata olive each on toothpicks.