Tien Ho’s “Turn off the Brain” Chicken Thighs
Ingredients
- 7 skinless chicken thighs, de-boned
- 16 ounces apple juice
- 4 ounces soy sauce
- 1/2 medium onion(s), thinly sliced
- 3 cloves garlic, sliced
- 2 teaspoons ground black pepper
- 2 teaspoons sesame oil
Instructions
- Combine all of the ingredients in a zippered plastic bag or lidded bowl and place in the refrigerator overnight.
- The next day, remove the chicken, discard the marinade and grill the thighs until cooked all the way through—about 8 to 10 minutes on each side.
- Slice the thighs and lightly sprinkle with Maldon sea salt. Serve warm alongside grilled seasonal vegetables.
Notes
Photography by Travis Hallmark
