now in season

Vegan Coffee Milkshake

Vegan Coffee Milkshake

by Milky Way Shakes
Course Dessert
Cuisine + Season All Year
Servings 1 milkshake

Ingredients
  

For the coffee milk

  • 2 cups almond milk
  • 1/4 cup(s) ground coffee

For the shake

  • 1 cup(s) vegan vanilla ice cream
  • 1/4 cup(s) coffee milk

Instructions
 

  • Heat the almond milk in a saucepan over high heat. Once it comes to a boil, remove it from the heat and mix in the coffee grounds.
  • Let the coffee steep for 4 minutes, then strain out the grounds with a fine sieve or a French press.
  • Place the coffee milk in the fridge for a few hours (ideally overnight) before using.
  • Make sure the coffee milk is cold before blending with the vegan vanilla ice cream (recipe here). This is also yummy with a brownie or favorite vegan candy bar mixed in.
Keyword coffee, ice cream, vegan

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