The Grown-Up Affogato: Why Wahaka’s Coffee and Mezcal Over Ice Cream Is Texas’ New Favorite Summer Treat
Beat the Texas heat with Wahaka’s Coffee and Mezcal poured over vanilla ice cream. Discover how this bold, creamy combo is redefining summer dessert — with a kick.
There are Texas summers… and then there are Texas summers. When the sun blazes and the air turns to molasses, only the most refreshing, indulgent, chill-you-to-your-core treats will do.
Enter: Wahaka’s Coffee and Mezcal over vanilla ice cream — a luscious dessert-meets-cocktail hybrid that’s winning hearts (and tastebuds) across the Lone Star State.
What is it?
Think of it as a smoky, sultry twist on the classic Italian affogato, where espresso meets gelato. Only here, we trade the espresso for Wahaka’s small-batch liqueur, a beautiful blend of:
- Oaxacan mezcal — smoky, earthy, handcrafted
- Mexican coffee beans — deep, rich, just sweet enough
When poured over cold, creamy vanilla ice cream, the result is a sophisticated yet playful dessert that hits all the right notes: bold, cool, sweet, and satisfyingly grown-up.
Why It Works
1. Flavor Synergy
The vanilla balances mezcal’s fire. The coffee deepens the sweetness. Together, it’s a beautiful dance of opposites.
2. Summer-Friendly
No ovens. No mixers. Just scoop, pour, serve. It’s the ultimate low-effort, high-impact dessert for steamy Texas evenings.
3. Party-Perfect
Whether it’s a backyard BBQ or a rooftop dinner, this easy-to-serve treat is a guaranteed crowd-pleaser.
How to Serve It
The Classic:
- 1 scoop premium vanilla ice cream
- 1.5 oz Wahaka Coffee & Mezcal
- Serve in a rocks glass or dessert bowl
- Optional: sea salt, chocolate shavings, or toasted pecans on top
The Frozen Fiesta:
- Blend Wahaka Coffee & Mezcal with softened ice cream
- Serve as a boozy milkshake in a chilled glass
- Garnish with whipped cream and cinnamon
The Affogato Float:
- Add sparkling mineral water over the top
- Serve with a spoon and a straw
Final Thoughts
Texas heat demands something more than ordinary refreshment. Wahaka’s Coffee and Mezcal over ice cream is bold, cool, and made to be shared — a celebration of Mexican flavor, southern hospitality, and summer’s sweet indulgence.
So the next time the temperature climbs past 100, scoop yourself something extraordinary.
Shop Wahaka’s Coffee & Mezcal at WahakaMezcal.com
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