Recipe and photos by Pauline Stevens

Serves 4

1 small navel orange, julienned
2 small lemon peels, julienned
3 c. fresh cranberries coarsely chopped
1 fresh pepperoncini pepper, chopped
Modify pepper to serrano or jalapeño for a more spicy flavor
1 ½ T. coarse pepper
1⁄4 c. honey
2 T. lemon juice
Salt to taste

PREPARATION
Mix ingredients, modify honey, salt and pepper to taste. Let sit for one hour before serving. Use it to accompany your turkey on holidays and to make salmon and fish more delicious.

About the Contributor

Beside her passion for photography, Pauline Stevens enjoys traveling and baking. She also visits every possible farmers market, even between frequent visits to NYC where her quadruplet sons live. Follow her store on IG @redbirdshouse.