Smoke, Soul, and Sips of Mezcal at Schulze’s Pit Room in Seguin, Texas
When you walk into Schulze’s Pit Room in Seguin, Texas, the smoky aroma of slow-cooked meats pulls you in like a magnet. It’s not just
food
Why Wahaka’s Coffee and Mezcal Over Vanilla Ice Cream Is the Ultimate Texas Summer Indulgence
The Grown-Up Affogato: Why Wahaka’s Coffee and Mezcal Over Ice Cream Is Texas’ New Favorite Summer Treat Beat the Texas heat with Wahaka’s Coffee and
From Israel With Love (and Babka): How Two Sisters Are Spreading Joy One Sweet Slice at a Time
In the heart of Austin’s baking scene, LADY BABKA is doing more than just satisfying sweet cravings — it’s building community, creating jobs, and wrapping
AI Meets Appetite: UW–Stevens Point Students Reimagine Edible Austin Covers with Generative Design
This spring, students of Associate Professor Steve Hill at the University of Wisconsin–Stevens Point were given a simple but bold creative prompt: use artificial intelligence
Flaky, Buttery, Perfect: Why Rockman Coffee + Bakery is a Must-Visit
Words and Photos by Grace Hurley Tucked into the vibrant landscape of East Austin, Rockman Coffee + Bakery is a bright, welcoming spot that seamlessly
NOTABLE EDIBLES
WORDS BY AVA MOTES HISSY FIT SERVES SOUTHERN COMFORT CLASSICS AT THE ARBORETUM Have a hankering for biscuits and cocktails? Hissy Fit has you covered.
Warm Wassail
Recipe and photos by Pauline Stevens Serves 4 4 c. apple cider1/3 c. fresh orange juice4 orange slices4 apple slices1⁄2 c. fresh cranberries6-10 cloves2 cinnamon
Pumpkin Empanadas
Recipe and photos by Pauline Stevens Serves 4 1 12 oz. can of pumpkin puree2 c. dark brown sugar1 T. orange zest1 T. butter1 t.
Embrace the Season
FALL FESTIVALS FOR FAMILIES AND FOODIES WORDS BY ASHLEY BROWN As autumn approaches and temperatures cool (hopefully), the spirit of celebration comes alive in the
NOTABLE EDIBLES
WORDS BY AVA MOTES COCKTAIL LOUNGE PRÉLUDE OPENS IN WEST END Photo by Prelude Tucked inside a historic home in the West End, Prélude is
Star Power
MICHELIN RELEASING GUIDE TO TOP TEXAS RESTAURANTS WORDS BY AVA MOTES This fall, all eyes will be on Texas restaurants as the Michelin Guide —
The New Player in the Savory Cocktail Trend
STORY BY EDIBLE MANHATTAN STAFF PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the
Sponsor
WINTER 2024
Upcoming Events
No event found!
